Instructions:
1. Melt the Chocolate: Place the dark and milk chocolate together with the cocoa butter (or coconut oil) in a heatproof bowl. Set the bowl over a pot of hot water, stirring occasionally until the mixture is smooth and glossy.
2. Add Spices and Sweetener: Stir in cardamom, cinnamon, and a pinch of sea salt. Then, add honey or maple syrup and mix well to distribute evenly.
3. Incorporate Aromas: Optionally, add rosewater or orange blossom water, stirring well. These ingredients lend the chocolate a floral, oriental flavor reminiscent of Dubai.
4. Add Nuts: Mix in the chopped nuts, distributing them evenly throughout the chocolate.
5. Shape the Chocolate: Pour the mixture into a small baking tray or flat dish lined with parchment paper, spreading it evenly.
Enjoy the taste of Dubai with this exotic chocolate treat!
