Instructions
1. Preheat the Oven: Start by preheating the oven to 200°C (390°F).
2. Prepare the Meat Mixture: In a large bowl, combine the ground meat with salt, pepper, breadcrumbs, eggs, and paprika powder. Knead until everything is well mixed.
3. Layer the Meatloaf: Place half of the meat mixture in the center of a greased baking dish, leaving some space around the edges.
4. Add the Feta Cheese: Slice the feta cheese and layer it over the meat mixture.
5. Cover the Cheese: Spread the remaining meat mixture over the cheese to form a loaf, ensuring the cheese is fully covered.
6. Add the Onions: Peel and slice the onions thinly. Arrange the onion rings around the meatloaf and sprinkle them with a bit of salt.
7. Pour the Cream Sauce: Mix the cream with the broth and pour it over the onions to cover them well. Add a pinch of nutmeg to the cream sauce if desired, but it’s delicious even without.
8. Bake: Place the meatloaf in the oven and bake for about 1 hour at 200°C until cooked through and golden.
This hearty, flavorful meatloaf with creamy onion sauce will be the star of any meal. Enjoy this comforting, rich dish with family and friends!
